| Malt Type: |
Roasted |
| Grain Origin: |
Europe |
| Wort Color: |
300-375 °Lovibond (800-1000 EBC) |
| Protein: |
11.5% |
| Moisture: |
5.0% max. |
| Extract (dry): |
75% min. |
| Diastatic Power: |
0 °Lintner |
| Usage: |
7% max. |
Château Chocolate is a Belgian, dark-roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolate malt is much milder than black malt. It is used in strong and dark beers, especially porters, stouts, and brown ales.
