| Malt Type: |
Specialty |
| Grain Origin: |
United Kingdom |
| Wort Color: |
600-700 °Lovibond (1600-1865 EBC) |
| Protein: |
|
| Moisture: |
3.5% max. |
| Extract (dry): |
71% min. |
| Diastatic Power: |
0°Lintner |
| Usage: |
10% max. |
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
