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    • 5.2 pH Mash Stabilizer 40 lb
    Picture of 5.2 pH Mash Stabilizer 40 lb

    5.2 pH Mash Stabilizer 40 lb

    A blend of food-grade phosphate buffers for your mash.
    SKU: BZZZ2203
    Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
    Shakopee MN Low
    Denver CO Low
    Vancouver WA Low
    West Warwick RI Low
    Atlanta GA Low
    • Overview
    • Attachments

    A blend of food-grade phosphate buffers for your mash.

    • Optimize the enzymatic activity of your malt.
    • Help clarify your wort.
    • More consistent hop usage in the boil.
    • Reduce scaling & mineral deposition in the lauter.

    5.2 pH Mash Stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 pH Mash Stabilizer is safe for your mash and WILL NOT add any flavors to your beer. 5.2 pH Mash Stabilizer will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.

    Repeatability throughout the brewing process is the key to producing consistent high-quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.

    A blend of food-grade phosphate buffers for your mash.

    • Optimize the enzymatic activity of your malt.
    • Help clarify your wort.
    • More consistent hop usage in the boil.
    • Reduce scaling & mineral deposition in the lauter.

    5.2 pH Mash Stabilizer is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 5.2 pH Mash Stabilizer is safe for your mash and WILL NOT add any flavors to your beer. 5.2 pH Mash Stabilizer will provide consistency of pH in any water conditions, but the most significant gains will be obtained if you are brewing in hard water.

    Repeatability throughout the brewing process is the key to producing consistent high-quality beer. Of all the ingredients in your beer, water is the most misunderstood component. Water is universal solvent for metals, minerals, cations and anions. The quality, hardness and subsequent pH of your water will affect enzymatic activity, solubility of salts, proteins and sugars as well as hop usage and perceived hop bitterness. In addition, water quality also contributes to scaling and mineral deposited on your equipment. Now you have the ability to control the pH of your brewing water under any conditions.

    Related products
    Picture of 5.2 pH Mash Stabilizer 1 lb

    5.2 pH Mash Stabilizer 1 lb

    BZZZ2201
    5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals. When added to the mash/kettle water, this combination of buffer salts keeps the mash pH at 5.2—regardless of the pH of your brewing water.

    Price break at qty 12, 48, and 120

    Picture of 5.2 pH Mash Stabilizer 7 lb

    5.2 pH Mash Stabilizer 7 lb

    BZZZ2202
    5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals. When added to the mash/kettle water, this combination of buffer salts keeps the mash pH at 5.2—regardless of the pH of your brewing water.

    Price break at qty 6, 24, and 36

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