For a full list of recommended beer styles, and additional suggestions on using Boiron Fruit Purees in your homebrew, please see our Beer Usage Table (PDF).
Beer first flavor (fermented) | Fruit first flavor (fermented) | Post-fermentation fruit additions | |||||||
Low intensity | Medium intensity | High intensity | Low intensity | Medium intensity | High intensity | Low intensity | Medium intensity | High intensity | |
oz/gal | oz/gal | oz/gal | oz/gal | oz/gal | oz/gal | oz/gal | oz/gal | oz/gal | |
Apricot | 5 | 10 | 16 | 21 | 40 | 59 | 12 | 26 | 39 |
Blackberry | 3 | 5 | 8 | 10 | 21 | 32 | 8 | 16 | 23 |
Mango | 4 | 8 | 12 | 15 | 32 | 48 | 10 | 21 | 32 |
Passion Fruit | 2 | 4 | 6 | 8 | 16 | 24 | 5 | 10 | 16 |
Pear | 5 | 10 | 16 | 21 | 40 | 59 | 12 | 26 | 39 |
Pineapple | 4 | 8 | 12 | 15 | 32 | 48 | 10 | 21 | 32 |
Raspberry | 3 | 5 | 8 | 10 | 21 | 32 | 8 | 16 | 23 |
Strawberry | 4 | 8 | 12 | 15 | 31 | 48 | 8 | 16 | 23 |
Yellow Peach | 5 | 10 | 16 | 21 | 40 | 59 | 12 | 26 | 39 |