Campden Tablets 46 g (100 - 110 ct)

46 grams (approximately 100 - 110 tablets per pack) for sanitizing fruit must and preserving wines, meads, or ciders

SKU: EZZZ7040

Weight	Height	Length	Width
0.17 lb(s)	3.25 inch(es)	1.70 inch(es)	1.75 inch(es)

Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.

Instructions

To sanitize must: Use 1 tablet per gallon of wine, cider, or mead. Crush and dissolve in warm water before adding to must, wait 24 hours before pitching yeast.

To dechlorinate brewing water: Add 1 crushed tablet per 20 gallons of water.

Ingredients

Sodium metabisulfate (>90%), carrier (polyethylene glycol).