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    • Home /
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    • Crisp Caramalt 15L 25 kg (55 lb)
    Picture of Crisp Caramalt 15L 25 kg (55 lb)
    Picture of Crisp Caramalt 15L 25 kg (55 lb) Picture of Crisp Caramalt 15L 25 kg (55 lb)

    Crisp Caramalt 15L 25 kg (55 lb)

    Price break at qty 40 and 200

    SKU: CRI1053
    • Overview
    • Specifications
    Malt Type: Crystal/Caramel
    Grain Origin: United Kingdom
    Wort Color: 13-20 °Lovibond (33-52 EBC)
    Protein:  
    Moisture: 7.5% max.
    Extract (dry): 71% min.
    Diastatic Power: 0°Lintner
    Usage: 20% max.

    Crisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color.

    Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.

    Malt Type: Crystal/Caramel
    Grain Origin: United Kingdom
    Wort Color: 13-20 °Lovibond (33-52 EBC)
    Protein:  
    Moisture: 7.5% max.
    Extract (dry): 71% min.
    Diastatic Power: 0°Lintner
    Usage: 20% max.

    Crisp Caramalt 15L is a very light crystal malt. It imparts golden straw color and a very mild caramel flavor with light sweetness. Crystal malts also add body and improve head retention. This light crystal is best used in lighter-colored beers where it adds maltiness and improves mouth feel with minimal alteration of color.

    Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.

    Products specifications
    Malt Size 50/55 lb bag
    Color °L 10-20
    Moisture % Max 3.2
    Extract FG Min 76
    Usage Rate Up to 25%
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