Crisp Chevallier Heritage 10 lb

Price break at qty 3, 10, and 30

SKU: CRI7009

Malt Type:	Base
Grain Origin:	Norfolk, England
Wort Color:	2.5 - 4.0 °Lovibond
Protein:	8.8 - 9.7% max.
Moisture:	3.6% max.
Extract (dry):	79.0%
Diastatic Power:	50° Lintner
Usage:	100% max.

A heritage barley variety combined with a traditional malting method and modern quality control.

A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts.

Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.

Malt Type:	Base
Grain Origin:	Norfolk, England
Wort Color:	2.5 - 4.0 °Lovibond
Protein:	8.8 - 9.7% max.
Moisture:	3.6% max.
Extract (dry):	79.0%
Diastatic Power:	50° Lintner
Usage:	100% max.

A heritage barley variety combined with a traditional malting method and modern quality control.

A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts.

Products specifications

Malt Size	10 lb bag
Color °L	2.5-4.0
Moisture % Max	3.6
Extract FG Min	79
Usage Rate	Up to 100%