Malt Type: |
Specialty |
Grain Origin: |
United Kingdom |
Wort Color: |
425-475 °Lovibond (1132-1266EBC) |
Protein: |
|
Moisture: |
3.5% max. |
Extract (dry): |
71% min. |
Diastatic Power: |
0°Lintner |
Usage: |
10% max. |
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.