Crisp Chocolate 25 kg (55 lb)

Price break at qty 40 and 200

SKU: MCRI1060

Malt Type:	Specialty
Grain Origin:	United Kingdom
Wort Color:	425-475 °Lovibond (1132-1266EBC)
Protein:
Moisture:	3.5% max.
Extract (dry):	71% min.
Diastatic Power:	0°Lintner
Usage:	10% max.

Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.

Malt Type:	Specialty
Grain Origin:	United Kingdom
Wort Color:	425-475 °Lovibond (1132-1266EBC)
Protein:
Moisture:	3.5% max.
Extract (dry):	71% min.
Diastatic Power:	0°Lintner
Usage:	10% max.