Crisp malts a low color (Extra Pale) version of Maris Otter® barley. It was originally developed for low color beer production in traditional breweries where a higher level modification is demanded for both efficient extract delivery and good brewhouse performance.
Due to the pale color it can also be used for light continental styles or even cut with Crisp Europils Malt to form a slight malt base for fuller lager styles.
- Color °Lovibond: 1.5 - 2.0
- Moisture % Max: 4.5
- Usage Rate: Up to 100%
- Protein Total: 9.0
- Extract FG Min: 82.0
*Limited availability at certain warehouse locations
Product Information Sheet