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The quintessential base for superior malt whisky. Gleneagles Premium Pot Still Malt is made from two-row spring barley. The first choice of whisky distillers worldwide, this malt delivers a high level of extract and fermentability, which combine together to provide the optimum level of predicted spirit yield.
The village of Portgordon, Scotland is home to Crisp Malting Groupâ€™s Gleneagles maltings. Located in the heart of Speyside, just miles from the storied River Spey, Gleneagles supplies malts to distilleries down the road and around the world.
All of Crispâ€™s malting plants are situated in prime malting barley-producing areas. These areas have long traditions of consistently producing high quality malting barley. In most seasons Crisp is able to procure the vast majority of their requirements within a 100km radius of each plant. This means that each bag of Gleneagles Malts used in your mashbill is imbued with the heritage and quality of traditional Scottish whisky distilling.