Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles.
- Color °Lovibond: 7.0-11.0
- Moisture % Max: 4.5
- Usage Rate: Up to 20%
- Extract FG Min: 79.00
*Limited availability at certain warehouse locations