Malt Type: | Adjunct |
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Grain Origin: | United Kingdom |
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Wort Color: | 700-800 °Lovibond (1865-2135 EBC) |
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Protein: | |
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Moisture: | 3.5% max. |
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Extract (dry): | 68% min. |
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Diastatic Power: | 0°Lintner |
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Usage: | 10% max. |
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Crisp Roasted Barley is a roasted, unmalted grain. It imparts dark brown color to the body and head of the beer. It has a distinctive roasted flavor and bitterness not found in similarly roasted, malted grain. Its unique 'bite' is a classic element in most stouts, and some nut brown, amber, and Scotch ales. Use moderately or heavily in stouts, or lightly in bitters and other dark beers.