Crisp Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. Crisp sources the lowest-nitrogen spring barley from farmers in Fife up to Moray.
During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing.
- Moisture % Max: 3.5% max
- Extract FG Min: 82.0%
- Color °Lovibond: 2.5-3.3
- Usage Rate: Up to 100%
- Protein Total: 8.8 - 10.3%
Recipe formulations from Crisp
Making the finest Scottish malt