Baco Noir is most often described as a full-flavored grape used primarily for dry table wine. Typically it shows spicy, leathery and currant flavors and produces big, earthy red wines with a pronounced acidity and signature smokiness.
We are excited to announce that Craft Winemakers will have the opportunity to make their own Baco Noir wine. Cru International Niagara Baco Noir kits will be available to order for a limited time only, while quantities last! The Baco Noir kit will make a wine that has a full-bodied palate with a signature long smoky finish, that are true to character for this unique Niagara variety!
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Labels not included.