This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas. Pairs well with crème brûlée, fruit tart, and apple pie.
Pre-order here. Pre-orders end August 17, 2018.