Fermentis SafBrew™ DA-16 500g

SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

SKU: BZZZ3643

Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.

Shakopee MN	In Stock
Denver CO	Low
San Leandro CA	Low
Vancouver WA	Low
West Warwick RI	Low
Atlanta GA	Out of Stock
Houston TX	Low
Oceanside CA	Low

SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

Dosage/Temperature

100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F).

Usage

1- Direct pitching:

Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F)

2- With prior rehydration:

Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 32 °C (68.0°F – 89.6°F).

-Leave to rest for 15 minutes

-Gently stir

-Pitch in the fermentor

Storage

For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short period not exceeding 7 days there is an exception to these rules.

Shelf Life

36 months from production date.

Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged.

Product Info Sheet

DA-16 Introduction Video