Fermentis SafBrew™ HA-18 - 25 g

SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.

SKU: BZZZ1962

Weight	Height	Length	Width
0.05 lb(s)	0.00 inch(es)	0.00 inch(es)	0.00 inch(es)

This product is All-In-1™

This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high-attenuating beers and for very high gravity fermentations, such as Barley Wines. The yeast strain in this blend is able to reach 18% alc. (v/v), depending on the process and the substrate, with a very good resistance to osmotic pressure and high fermentation temperatures.

Optimum fermentation temperature 25-35°C (77-95°F).

% Dry Weight: 94.0- 96.5

Usage Rate: 100 - 160 g/hl

Fermentation Temperature: 77.0 - 95.0º F

Flocculation: n/a

Residual Sugars: 0 g maltotriose/L corresponding to apparent attenuation of 97%

Shelf Life: 36 months from production date. 7 days if opened.

Storage: Store in cool (< 50ºF), dry conditions

Total Esters: 70 ppm at 30ºP at 25ºC in flask

Total Superior Alcohols: 375 ppm at 30ºP at 25ºC in flask

Viable Cells At Packaging: >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

Product Information Sheet

This product is All-In-1™

Optimum fermentation temperature 25-35°C (77-95°F).

% Dry Weight: 94.0- 96.5

Usage Rate: 100 - 160 g/hl

Fermentation Temperature: 77.0 - 95.0º F

Flocculation: n/a

Residual Sugars: 0 g maltotriose/L corresponding to apparent attenuation of 97%

Shelf Life: 36 months from production date. 7 days if opened.

Storage: Store in cool (< 50ºF), dry conditions

Total Esters: 70 ppm at 30ºP at 25ºC in flask

Total Superior Alcohols: 375 ppm at 30ºP at 25ºC in flask

Viable Cells At Packaging: >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

Product Information Sheet

Products specifications

Yeast Size	25 g

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Fermentis SafBrew™ DA-16 - 25 g

BZZZ1960

SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.