Fermentis SafSour™ LP-652 100g

SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.

SKU: BZZZ9769

Weight	Height	Length	Width
0.27 lb(s)	5.20 inch(es)	2.95 inch(es)	1.90 inch(es)

SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

Dosage
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life
18 Months from production date (see printed information on the sachet).

Product Info Sheet

Webinar: Technical Characteristics of SafSour™ LP 652 and SafBrew™ LA-01

Ideal for kettle sour beer recipes.

Dosage
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage
Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.

Shelf Life
18 Months from production date (see printed information on the sachet).

Product Info Sheet

Webinar: Technical Characteristics of SafSour™ LP 652 and SafBrew™ LA-01

Products specifications

Yeast Size	100 g

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