Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.
- Usage Rate: Up to 30%
- Color °SRM: 1.8-3.0
- Moisture % Max: 5.5
- Protein Total: <16
- Extract FG Min: >78
*Limited availability at certain warehouse locations
INFO SHEET