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      • Home /
      • Sugars /
      • Honey - Wildflower 5 gal
      Picture of Honey - Wildflower 5 gal

      Honey - Wildflower 5 gal

      Wildflower honey showcases pome fruit, tropical fruit, and flower character with moderate intensity. Pure varietal, sourced from the United States.
      SKU: AZZZ4102
      Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
      Shakopee MNIn Stock
      Vancouver WAOut of Stock
      West Warwick RIOut of Stock
      Atlanta GALow
      Houston TXLow
      • Overview
      • Attachments

      Pack size: 60 lbs.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      Pack size: 60 lbs.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

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