• Register
  • Log in
  • RahrBSG US
  • RahrBSG Canada
RahrBSG
Close
  • Home
  • New Products
  • Grainfather
    • Back
    • Grainfather Electric Brewing Systems
    • Grainfather Fermentation Systems
    • Grainfather Spare Parts
      • Back
      • Grainfather S40 Spare Parts
      • Grainfather G40 Spare Parts
      • Grainfather SF70 Spare Parts
      • Grainfather G30 Spare Parts
    • Grainfather Accessories
  • Still Spirits
    • Back
    • Still Spirits Consumables
      • Back
      • Still Spirits Classic Flavorings
      • Still Spirits Top Shelf Flavorings
      • Still Spirits Conditioners & Adjuncts
    • Still Spirits Equipment & Attachments
    • Still Spirits Accessories
    • Still Spirits Parts
    • Still Spirits Distiller's Range
  • Malt - Grains
    • Back
    • Briess Malt
    • Crisp
    • Mouterij Dingemans
    • Gambrinus Malting
    • Rahr Malting Co.®
    • Simpsons Malt
    • Weyermann® Malt
    • William Crisp by French & Jupps
  • Malt - Extract
    • Back
    • Briess
    • Muntons
  • Non-Malt Grains
  • Hops
  • Yeast
    • Back
    • Fermentis
    • Lallemand - Danstar
    • Lalvin
    • Mangrove Jack's
    • Red Star
    • Still Spirits
    • White Labs
    • Pinnacle Wine Yeast
  • Sugars
  • Cleaning & Sanitation
    • Back
    • B-Brite™
    • Craft Meister & National Chemical
    • Five Star Chemicals
    • Other
  • Equipment
    • Back
    • Siphons & Canes
    • Brushes
    • O-Rings & Washers
    • Spoons & Paddles
    • Tubing & Funnels
    • Wort Chillers & Temperature Control
    • Filters & Pumps
    • Mills
    • Hardware
    • Bags & Strainers
    • Fermenters & Accessories
      • Back
      • Glass Carboys & Jugs
      • Plastic Carboys & Buckets
      • Oxygenation & Aeration
      • Airlocks & Stoppers
      • Carboy Accessories
    • Bottling & Kegging
      • Back
      • Bottles & Growlers
      • Cappers & Corkers
      • Closures & Dressings
      • Draft & Accessories
      • Fillers & Rinsers
    • Testing & Measuring
      • Back
      • Hydrometers & Refractometers
      • Test Jars & Thieves
      • Thermometers & Scales
      • Acid, pH & Other
      • Vinometers & Titrets
  • Starter Kits
  • Beer Ingredient Kits
  • Wine Ingredient Kits
    • Back
    • Ultra Premium - 14 L
    • Premium Plus - 12 L / 10 L
    • Premium - 8 L
    • Popular - 8 L / 6 L
    • Fruit Wines - 6 L
    • Dessert Wines - 12 L / 8 L
    • 2025 RJS Restricted Quantities (RQ)
    • 2025 GVI Twisted Mist™
  • Cider Ingredient Kits
  • Agave, Cider & Wine Bases
    • Back
    • Agave Syrup
    • CiderBase™
    • Wine Base Drums
      • Back
      • Varietal Designated Drums
      • Varietal Style Drums
      • Fruit Flavored Wine Drums
    • 1L Grape Concentrates
  • Flavorings & Spices
    • Back
    • Flavorings & Extracts
    • Purees
    • Barrel & Oak Products
    • Spices
    • Sake Kit
  • Additives & Clarification
    • Back
    • Enzymes
    • Clarification
    • Foam Control
    • Nutrients
    • Water Treatments
    • Additives
  • Media
  • Other Products
  • Clearance
  • About Us
  • Resources
  • Find A Retailer
  • Blog
  • Become A Customer
ALL HOMEBREW CATEGORIES
      Menu
      Shopping cart
      Filters
      Personal menu
      Preferences
      Search
      • Home /
      • Yeast /
      • Lallemand - Danstar /
      • Lallemand LalBrew® Belgian Wit Yeast 11g
      Picture of Lallemand LalBrew® Belgian Wit Yeast 11g
      Picture of Lallemand LalBrew® Belgian Wit Yeast 11g Picture of Lallemand LalBrew® Belgian Wit Yeast 11g

      Lallemand LalBrew® Belgian Wit Yeast 11g

      Formerly Lallemand Munich Yeast

      Price break at qty 10, 50, and 200

      SKU: BZZZ3614
      WeightHeightLengthWidth
      0.03 lb(s)0.40 inch(es)4.60 inch(es)2.75 inch(es)
      • Overview
      • Attachments

      LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

      Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

      Microbiological Properties

      Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

      Typical Analysis of LalBrew® Wit Yeast:

      • Percent solids  93% – 97%
      • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
      • Wild Yeast  < 1 per 106 yeast cells
      • Bacteria  < 1 per 106 yeast cells

      Finished product is released to the market only after passing a rigorous series of tests

      *According to the ASBC and EBC methods of analysis

      Brewing Properties

      In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Wit yeast exhibits:

      Vigorous fermentation that can be completed in 4 days

      Medium to High attenuation and Low flocculation

      Aroma and flavor is somewhat estery with banana notes

      The optimal temperature range for LalBrew® Wit yeast when producing traditional styles is 17°C(63°F) to
      22°C(72°F)

      Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

      → Technical Data Sheet

      LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

      Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

      Microbiological Properties

      Classified as a Saccharomyces cerevisiae, a top fermenting yeast.

      Typical Analysis of LalBrew® Wit Yeast:

      • Percent solids  93% – 97%
      • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
      • Wild Yeast  < 1 per 106 yeast cells
      • Bacteria  < 1 per 106 yeast cells

      Finished product is released to the market only after passing a rigorous series of tests

      *According to the ASBC and EBC methods of analysis

      Brewing Properties

      In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Wit yeast exhibits:

      Vigorous fermentation that can be completed in 4 days

      Medium to High attenuation and Low flocculation

      Aroma and flavor is somewhat estery with banana notes

      The optimal temperature range for LalBrew® Wit yeast when producing traditional styles is 17°C(63°F) to
      22°C(72°F)

      Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

      → Technical Data Sheet

      Product tags
      • yeast (23)
      • ,
      • lallemand (9)
      Customers who bought this item also bought
      Picture of Lalvin EC-1118 Wine Yeast 5 g

      Lalvin EC-1118 Wine Yeast 5 g

      BZZZ4917

      Price break at qty 10, 50, and 200

      Picture of Fermentis SafAle™ US-05 11.5 g

      Fermentis SafAle™ US-05 11.5 g

      BZZZ3629

      Price break at qty 10, 38, and 152

      Picture of Premier Blanc Wine Yeast 5 g

      Premier Blanc Wine Yeast 5 g

      BZZZ4904

      Price break at qty 10, 100, and 1125

      Picture of Fermentis SafAle™ S-04 11.5 g

      Fermentis SafAle™ S-04 11.5 g

      BZZZ3630

      Price break at qty 10, 38, and 152

      Information
      • Newsletter
      • Compliance & Best Practices
      • Customer Support
      • Find A Retailer
      • Contact Us
      • COVID-19 Resources
      Customer service
      • Competition Donation Requests
      • Privacy Policy
      • Resources
      • Careers
      My account
      • Customer info
      • Addresses
      • Orders
      • Compare products list
      Contact Us
      • 800 West First Ave. Shakopee, MN 55379
      • orders@bsghandcraft.com
      • (800) 999-2440
      Copyright © 2025 RahrBSG. All rights reserved.