Mangrove Jack's Hard Seltzer Yeast & Nutrient (25g)

Price break at qty 10, 60, and 300

A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.

SKU: BZZZ9856

Overview

For Fermentation of refined sugar washes for use in making hard seltzers. Suitable for approx. 19-23L fermentation volumes.

Attenuation: High (90 – 100%)

Flocculation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.

→ Retailer Assets

For Fermentation of refined sugar washes for use in making hard seltzers. Suitable for approx. 19-23L fermentation volumes.

Attenuation: High (90 – 100%)

Flocculation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.

→ Retailer Assets

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