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      • Mangrove Jack's Wine Yeast - AW4 8g
      Picture of Mangrove Jack's Wine Yeast - AW4 8g

      Mangrove Jack's Wine Yeast - AW4 8g

      A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.
      SKU: WZZZ2106
      WeightHeightLengthWidth
      0.02 lb(s)15.35 inch(es)7.87 inch(es)11.81 inch(es)
      • Overview
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      A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.

      Suitable for Riesling, Gewurztraminer and more.

      Alcohol Tolerance: 14% ABV

      Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).

      Storage Recommendations: Store in a cool, dry place.

      Mangrove Jack's Yeast Strain Guide

      Mangrove Jack’s Craft Series Yeast Booklet (PDF)

      A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.

      Suitable for Riesling, Gewurztraminer and more.

      Alcohol Tolerance: 14% ABV

      Usage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).

      Storage Recommendations: Store in a cool, dry place.

      Mangrove Jack's Yeast Strain Guide

      Mangrove Jack’s Craft Series Yeast Booklet (PDF)

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