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Picture of Mangrove Jack's Wine Yeast - CL23 8g

Mangrove Jack's Wine Yeast - CL23 8g

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

SKU: WZZZ2110

Weight	Height	Length	Width
0.05 lb(s)	0.18 inch(es)	4.00 inch(es)	2.75 inch(es)

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).

Storage Recommendations: Store in a cool, dry place.

Mangrove Jack's Yeast Strain Guide

Mangrove Jack’s Craft Series Yeast Booklet (PDF)

A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).

Storage Recommendations: Store in a cool, dry place.

Mangrove Jack's Yeast Strain Guide

Mangrove Jack’s Craft Series Yeast Booklet (PDF)

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