Type: Pectolytic enzymes preparation for quick clarification.
Characteristics:
- Pinnacle Zym Clarify+ enables quick depectinization of the must/wine.
- Pinnacle Zym Clarify+ reduces viscosity and turbidity of must even when settling conditions are difficult.
Application:
- Pinnacle Zym Clarify+ speeds up clarification of all white and rosé musts, as well as turbid thermo-treated red musts and red press wines.
- Pinnacle Zym Clarify+ shortens settling step by delivering more compact lees and a clearer must.
- Pinnacle Zym Clarify+ is recommended for hard to settle grape varieties with high pectin concentrations as well as low pH and/or low temperature juices.
- Pinnacle Zym Clarify+ enhances aromatic finesse of white and rosé wines and cost of red winemaking by increasing the yield of juice.
Formulation: Pectolytic concentrate, glycerol, water, preservatives (sodium benzoate, potassium sorbate).
Instructions for use:
In white/rosé must: add Pinnacle Zym Clarify+ as early as possible after pressing. Pinnacle Zym Clarify+ can also be added at crushing to maximize press yield and improve clarification.
In reds: add Pinnacle Zym Clarify+ as early as possible after pressing.
Dosage:
White/rosé settling and clarification:
2-3 mL/hL for temperature ≤ 12°C (54°F).
1.5-2 mL/hL for temperature ≥ 12°C (54°F).
Thermo-treated red musts: 4 mL/hL.
Red press must: 2 mL/hL.
Activity:
Activity ≥ 1000 PE/g.
Storage conditions: Store below 10°C (50°F).
Packaging: 1kg bottle, 25kg canister.
Shelf life: Two years from date of manufacture
More information: Pinnacle Zym Clarify+ Product Information Sheet
