Type: Special enzyme preparation for fast colour and polyphenol extraction.
Characteristics:
- Pinnacle Zym Color is a concentrated granulated pectinase enzyme with cellulase and ß-glucanase side activities specifically formulated to accelerate color and polyphenol extraction.
- The increased anthocyanin-polyphenol polymerisation stabilises colour and soften the tannins.
- Using Pinnacle Zym Color limits punchdowns and racking thus avoiding bitter tannins and astringency.
Application:
- Treatment with Pinnacle Zym Color increases colour extraction and stability.
- Pinnacle Zym Color facilitates draining, pressing, clarification and filtration of the wine.
- Pinnacle Zym Color is used in maceration and cold soaking.
- Pinnacle Zym Color is particularly recommended for full bodied red wines with complex aromatic profile, better structure and softer tannins.
Formulation: Pectinase, dextrin.
Instructions for use:
Dissolve Pinnacle Zym Color in water in a 1:10 ratio, add the liquid preparation as early as possible in maceration, mix and homogenise.
Dosage: 3 g/100kg (a higher dose should be applied for grapes with low pH).
Activity:
≥230 PGX/g.
Storage conditions: Store below 10°C (50°F), in original packaging, unopened, in a dry, well ventilated room.
Recommended temperature range: 18-24°C (64-75°F)
Packaging: 25kg bag in a carton
Shelf life: Two years from date of manufacture.
More information: Pinnacle Zym Color Product Information Sheet
