Fungal α-amylase is a liquid fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM
Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.
Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers