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      • Fermentis SafCider™ AS-2 5g
      Picture of Fermentis SafCider™ AS-2 5g

      Fermentis SafCider™ AS-2 5g

      Price break at qty 10, 38, and 152

      The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.
      SKU: BZZZ3645
      Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
      Shakopee MNIn Stock
      San Leandro CALow
      West Warwick RIIn Stock
      Atlanta GAIn Stock
      • Overview
      • Specifications
      • Attachments

      The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

      DOSAGE

      – 10 to 20 g/hl for first fermentation

      USAGE

      For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

      SHELF LIFE

      4 years from production date.

      REHYDRATION PROCEDURE

      Direct inoculation:

      – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).

      – Gently stir to avoid or break clumps.

      – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

      With prior rehydration:

      – Pour the yeast on the surface of 10 times their weight of tap water at room temperature.

      – Gently stir to avoid or break clumps.

      – Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

      TECHNICAL CHARACTERISTICS

      – Very good settlement strength even with its sensitive to killer phenotype

      – Regular to fast kinetic

      – Broad fermentation temperature spectrum: 10-30°C (50-86°F)

      – Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8

      – Good assimilation of fructose

      – Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2

      – Medium malic acid consumption (up to 0.9g/L)

      – Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

      Product Info Sheet

      The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.

      DOSAGE

      – 10 to 20 g/hl for first fermentation

      USAGE

      For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.

      SHELF LIFE

      4 years from production date.

      REHYDRATION PROCEDURE

      Direct inoculation:

      – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).

      – Gently stir to avoid or break clumps.

      – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

      With prior rehydration:

      – Pour the yeast on the surface of 10 times their weight of tap water at room temperature.

      – Gently stir to avoid or break clumps.

      – Wait for 20 minutes and transfer into the tank via a pumping over with aeration.

      TECHNICAL CHARACTERISTICS

      – Very good settlement strength even with its sensitive to killer phenotype

      – Regular to fast kinetic

      – Broad fermentation temperature spectrum: 10-30°C (50-86°F)

      – Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8

      – Good assimilation of fructose

      – Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2

      – Medium malic acid consumption (up to 0.9g/L)

      – Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters

      Product Info Sheet

      Products specifications
      Yeast Size5 g
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