Weyermann® BIOLAND Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth – almost oily – component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
- Color °Lovibond: 2-4.2
- Moisture % Max: 6%
- Extract FG Min: 81
- Usage Rate: Up to 50%
Malt produced from 100% certified organic cultivation*
NOP certificate available upon request.
*certified organic by BCS (DE-ÖKO-001)
*Limited availability at certain warehouse locations