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    • Home /
    • Malt - Grains /
    • Weyermann® Malt /
    • Weyermann® Dark Wheat 1 lb
    Picture of Weyermann® Dark Wheat 1 lb

    Weyermann® Dark Wheat 1 lb

    Price break at qty 5, 25, and 50

    SKU: MWEY6006
    • Overview
    • Specifications
    Malt Type: Specialty
    Grain Origin: Germany
    Color: 6.2-8.1 °Lovibond (15-20 EBC)
    Protein: 10.5-14%
    Moisture: 5% max.
    Extract (dry): 81% min.
    Diastatic Power:  
    Usage: 100% max.

    View Weyermann® Malt Aroma Wheel®   Whole KernelMalt Aroma Wheel® - Whole Kernel | WortMalt Aroma Wheel® - Wort

    Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

    Malt Type: Specialty
    Grain Origin: Germany
    Color: 6.2-8.1 °Lovibond (15-20 EBC)
    Protein: 10.5-14%
    Moisture: 5% max.
    Extract (dry): 81% min.
    Diastatic Power:  
    Usage: 100% max.

    View Weyermann® Malt Aroma Wheel®   Whole KernelMalt Aroma Wheel® - Whole Kernel | WortMalt Aroma Wheel® - Wort

    Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, honey, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

    Products specifications
    Malt Size 1 lb Bag
    Color °L 6.1-8
    Protein Total 10.5-14.0
    Moisture % Max 5.0
    Extract FG Min 81
    Usage Rate Up to 50%
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