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      • Weyermann® Isaria 1924® Malt 25kg (55 lb)
      Picture of Weyermann® Isaria 1924® Malt 25kg (55 lb)
      Picture of Weyermann® Isaria 1924® Malt 25kg (55 lb) Picture of Weyermann® Isaria 1924® Malt 25kg (55 lb)

      Weyermann® Isaria 1924® Malt 25kg (55 lb)

      Made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brewers used Isaria to brew traditional, unfiltered, and flavorful traditional German Lagers.
      SKU: MWEY1036
      Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
      Shakopee MNIn Stock
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      • Overview
      • Specifications
      • Attachments

      Isaria is an heirloom German barley variety that was first approved for commercial use in 1924, making it the oldest certified German brewing barley. The influence of Isaria on German brewing and brewers’ preference for it during the first half of the 20th century were strong reasons for Weyermann®, in its continuous search for heirloom varieties with unique sensory profiles, to bring Isaria from 1924 into the 21th century.

      Thanks to its malty-sweet flavor and soft biscuit-like aroma, brewers used Isaria as the base for flavorful traditional German Lagers, such as Keller, Märzen, and Zoigl beers. Isaria is also great for modern craft lagers and malt-forward ales. Weyermann® recommends Isaria 1924® at up to 100% for: 

      • Pale Lager: Zoigl, Franconian Landbier
      • Amber Lager: Kellerbier, Märzen, Festbier
      • Dark Lager: Munich Dunkel
      • Bock: Pale Bock, Dark Bock
      Malt Type:Base
      Grain Origin:Germany
      Color:3.1-3.8 °Lovibond
      Protein:11.0-13.0%
      Moisture:5% max.
      Extract (dry):78.0%
      Usage:Up to 100%

      → Product Specification Sheet

      Isaria is an heirloom German barley variety that was first approved for commercial use in 1924, making it the oldest certified German brewing barley. The influence of Isaria on German brewing and brewers’ preference for it during the first half of the 20th century were strong reasons for Weyermann®, in its continuous search for heirloom varieties with unique sensory profiles, to bring Isaria from 1924 into the 21th century.

      Thanks to its malty-sweet flavor and soft biscuit-like aroma, brewers used Isaria as the base for flavorful traditional German Lagers, such as Keller, Märzen, and Zoigl beers. Isaria is also great for modern craft lagers and malt-forward ales. Weyermann® recommends Isaria 1924® at up to 100% for: 

      • Pale Lager: Zoigl, Franconian Landbier
      • Amber Lager: Kellerbier, Märzen, Festbier
      • Dark Lager: Munich Dunkel
      • Bock: Pale Bock, Dark Bock
      Malt Type:Base
      Grain Origin:Germany
      Color:3.1-3.8 °Lovibond
      Protein:11.0-13.0%
      Moisture:5% max.
      Extract (dry):78.0%
      Usage:Up to 100%

      → Product Specification Sheet

      Products specifications
      Malt Size50/55 lb bag
      Moisture % Max5.0%
      Protein Total11.0-13.0%
      Extract FG Min78.0%
      Usage RateUp to 100%
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