Weyermann® Melanoidin 10 lb

Price break at qty 3, 10, and 30

SKU: MWEY7019

Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.

Shakopee MN	Out of Stock
San Leandro CA	In Stock
West Warwick RI	Low
Atlanta GA	In Stock

Malt Type:	Specialty
Grain Origin:	Germany
Color:	23-31 °Lovibond (60-80 EBC)
Protein:
Moisture:	4.5% max.
Extract (dry):	75% min.
Diastatic Power:
Usage:	20% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Malt Type:	Specialty
Grain Origin:	Germany
Color:	23-31 °Lovibond (60-80 EBC)
Protein:
Moisture:	4.5% max.
Extract (dry):	75% min.
Diastatic Power:
Usage:	20% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

Products specifications

Malt Size	10 lb bag
Color °L	23.1-30.6
Moisture % Max	4.5
Extract FG Min	75
Usage Rate	Up to 20%

Customers who bought this item also bought

Picture of Fermentis SafAle™ US-05 11.5 g

Weyermann® Melanoidin 10 lb

Fermentis SafAle™ US-05 11.5 g

Three Piece Airlock

Lalvin EC-1118 Wine Yeast 5 g

Muslin Hop Bag 5" × 15"