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    • Home /
    • Malt - Grains /
    • Weyermann® Malt /
    • Weyermann® Oak Smoked Wheat 25 kg (55 lb)
    Picture of Weyermann® Oak Smoked Wheat 25 kg (55 lb)

    Weyermann® Oak Smoked Wheat 25 kg (55 lb)

    Price break at qty 40 and 200

    SKU: WEY1074
    • Overview
    • Specifications
    Malt Type: Specialty
    Grain Origin: Germany
    Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
    Protein: 10.5-13.5%
    Moisture: 5.5% max.
    Extract (dry): 81.0% min.
    Diastatic Power: 62 °Lintner min.
    Usage: 80% max.

    Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

    Malt Type: Specialty
    Grain Origin: Germany
    Wort Color: 2.1-2.8 °Lovibond (4.0-6.0 EBC)
    Protein: 10.5-13.5%
    Moisture: 5.5% max.
    Extract (dry): 81.0% min.
    Diastatic Power: 62 °Lintner min.
    Usage: 80% max.

    Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

    Products specifications
    Malt Size 50/55 lb bag
    Color °L 2-2.7
    Protein Total 10.5-13.5
    Moisture % Max 5.5
    Extract FG Min 82
    Usage Rate Up to 100%
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