Weyermann® Oak Smoked Wheat 25 kg (55 lb)

Price break at qty 40 and 200

SKU: WEY1074

Malt Type:	Specialty
Grain Origin:	Germany
Wort Color:	2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein:	10.5-13.5%
Moisture:	5.5% max.
Extract (dry):	81.0% min.
Diastatic Power:	62 °Lintner min.
Usage:	80% max.

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Malt Type:	Specialty
Grain Origin:	Germany
Wort Color:	2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein:	10.5-13.5%
Moisture:	5.5% max.
Extract (dry):	81.0% min.
Diastatic Power:	62 °Lintner min.
Usage:	80% max.

Products specifications

Malt Size	50/55 lb bag
Color °L	2-2.7
Protein Total	10.5-13.5
Moisture % Max	5.5
Extract FG Min	82
Usage Rate	Up to 80%