Malt Type: |
Specialty |
Grain Origin: |
Germany |
Color: |
2.8-3.9 °Lovibond (6-9 EBC) |
Protein: |
9.5-12.5% |
Moisture: |
5.5% max. |
Extract (dry): |
79% min. |
Diastatic Power: |
|
Usage: |
100% max. |
View Weyermann® Malt Aroma Wheel® Whole Kernel
| Wort
Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festibiere, and Maerzenbier.