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      • Home /
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      • Honey - Orange Blossom 5 Gal
      Picture of Honey - Orange Blossom 5 Gal
      Picture of Honey - Orange Blossom 5 Gal Picture of Honey - Orange Blossom 5 Gal

      Honey - Orange Blossom 5 Gal

      Orange blossom honey contributes fruity and floral aromatics (citrus, berry, white grape) of moderate to strong intensity. Pure varietal.
      SKU: AZZZ4104
      WeightHeightLengthWidth
      60.00 lb(s)34.00 inch(es)40.00 inch(es)40.00 inch(es)
      • Overview
      • Attachments

      Pack size: 5 gal.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      INFO SHEET

      Pack size: 5 gal.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      INFO SHEET

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