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      • Home /
      • Additives & Clarification /
      • Foam Control /
      • Kerry FermCap® S 4 kg
      Picture of Kerry FermCap® S 4 kg

      Kerry FermCap® S 4 kg

      Price break at qty 4, 8, and 20

      SKU: BZZZ1500
      Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
      Shakopee MNIn Stock
      Denver COIn Stock
      San Leandro CAIn Stock
      Vancouver WAIn Stock
      West Warwick RIIn Stock
      Atlanta GAIn Stock
      Houston TXLow
      Oceanside CAIn Stock
      • Overview
      • Attachments

      Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.

      FermCap® S should be stored below 85°F, but should not be allowed to freeze.

      Recommended usage: Shake vigorously before use. For 5 gallons, mix 0.2-1.6 grams into wort when it is transferred into the fermentation vessel. If not added before pitching yeast, FermCap® should be applied as a spray to the fermenting wort to avoid mixing with the yeast. Higher rates of use or additional doses may be called for if the wort contains large amounts of trub (solids), if the wort is highly viscous, if the fermenting vessel is tall and narrow, if the fermentation temperature is high, or if foam is plentiful or robust for any other reason.

      Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, improves alpha-acid utilization and CO2 recovery, and prevents hazes due to collapsed foam. Because of the novel behavior of FermCap®, it completely adsorbs onto the yeast, vessel walls, and filter media. No FermCap® remains in the finished beer.

      FermCap® S should be stored below 85°F, but should not be allowed to freeze.

      Recommended usage: Shake vigorously before use. For 5 gallons, mix 0.2-1.6 grams into wort when it is transferred into the fermentation vessel. If not added before pitching yeast, FermCap® should be applied as a spray to the fermenting wort to avoid mixing with the yeast. Higher rates of use or additional doses may be called for if the wort contains large amounts of trub (solids), if the wort is highly viscous, if the fermenting vessel is tall and narrow, if the fermentation temperature is high, or if foam is plentiful or robust for any other reason.

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